₹89.00
Pavakka, or Bitter Gourd, is a distinctive Kerala vegetable appreciated for its characteristic bitter flavor and culinary versatility. Its unique taste adds depth and contrast to traditional meals.
It can be prepared as thoran, mezhukkupuratti, stir-fry, curry, or traditional bitter-gourd dishes. For those who enjoy authentic Kerala flavors, Pavakka is an essential ingredient.
Kandathil Fresh Gourd is carefully cultivated and harvested for freshness and quality. With its mild flavour and tender texture, gourd is a versatile ingredient in everyday cooking and works beautifully in traditional Kerala preparations, curries, soups and lightly seasoned vegetable dishes.
