₹89.00
Padavalanga, or Snake Gourd, is a traditional Kerala vegetable known for its mild flavor and tender texture. It is a versatile ingredient that blends beautifully with coconut, spices, and other classic Kerala ingredients.
Perfect for thoran, curry, sambar, and other home-style preparations, Padavalanga makes it easy to create light and comforting vegetable dishes for everyday meals.
Kandathil Fresh Snake Gourd is carefully cultivated and harvested while tender, making it ideal for a variety of home-cooked dishes. Its mild flavour allows it to absorb spices and seasonings beautifully, making it a familiar ingredient in traditional Kerala cuisine.
