₹60.00
Idiyappam Rice Flour is finely processed to help you prepare soft, delicate idiyappams with the characteristic fine strands of this traditional Kerala dish. It offers a convenient way to bring an authentic breakfast favorite into your kitchen.
Ideal for making idiyappam, it pairs wonderfully with coconut milk, vegetable stew, egg curry, or other traditional accompaniments. Enjoy a classic Kerala meal with minimal preparation.
Kandathil Idiyappam Rice Flour is finely processed to help you prepare soft, delicate, and perfectly textured idiyappams. Made for authentic Kerala-style cooking, it is ideal for creating light and silky rice noodles that pair beautifully with coconut milk, curries, and traditional accompaniments.
